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  • I've just drawn up our kitchen plans. No overhead storage planned (possibly some shelving but not much).
    It's to scale and I've got 1 metre between the run and the island and the island and the table.
    Washing machine and tumble dryer stacked in the utility with a door to close it off. Small storage in there for cleaning products.

    Any input welcome!

    (I know I'm pretty amazing at drawing these plans, I should be an architect).


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  • Cant believe you’re two weeks into the work and not got this sorted yet! I’ve got ours planned out and we’ve sold the house without even starting it.

    It strikes me as extravagant to plumb to the island only for a dishwasher, which could be next to the sink? What is the island for, prep, artfully arranged fruit bowl?

  • what software is this?

  • how close is the island to the pantry?
    What type of kitchen units and any inspo of what the island will look like?
    Pocket door is going through into the rest of the house?

  • Designing kitchens seems really hard.

    I'm trying to imagine how you'd make say a carbonara and salad and it's seems like a lot of walking. But I can't offer a sensible alternative other than moving the sink higher to range cooker and range cooker to 40/40/60.

  • Is there enough storage? I'd be tempted to maybe think about overheads if you can - we've got something vaguely similar with the bifold and an island - and losing a whole wall to the door does cut down on how much stuff you can squirrel away.

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