You are reading a single comment by @Bainbridge and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Bainbridge
I had a De Dietrich induction hob for almost 20 years and it worked great. Still have it packed away but now use a wider Miele.
Induction has more power than domestic gas but the only disadvantage is that you can't keep
heating up stuff like you can on gas. Once the heat radiating back from the pan goes over a certain temperature it will shut off to protect the electronics.
So if you need to preheat something like a pizza steel or a pan for crazy sear temperatures
gas will be better.