Coffee Appreciation

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Stevethecoffee in reply to @NotThamesWater

It is all lightly roasted, so not so soluble and needs a fine grind and lots of contact time. We had it at 16g/45ml/35sec in the shop. Even then I really prefer all of these as a filter, I think that gets to the complexity much more reliably than espresso. 👍

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HatBeard in reply to @Stevethecoffee

on my gaggia classic i've been pulling 40ml from 17.2g in about 30-35 seconds using the espresso blend but I always assumed it wasn't quite where it should be but it worked for my purposes, what you're saying seems like I'm not as far from the norm as I thought?

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Stevethecoffee in reply to @HatBeard

Yes, sounds like you've found your way there by adjusting to taste, which is exactly how it should be. Nice one.

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