It is all lightly roasted, so not so soluble and needs a fine grind and lots of contact time. We had it at 16g/45ml/35sec in the shop. Even then I really prefer all of these as a filter, I think that gets to the complexity much more reliably than espresso. 👍
@StevePeel - should I be giving up on trying to pull a good shot with the Finca las Palomas?
Particularly as I'm working with a porlex grinder at the moment, and can't get very fine at all.