'Ripening' means the sugar turns to starch so no longer sweetcorn which is why your home grown taste so much better than the bought stuff.
Hmmm? So yellow isn’t necessarily sweeter? Just found the lighter coloured ones to have a bit less flavour.
There are white varieties
@Tonts started
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'Ripening' means the sugar turns to starch so no longer sweetcorn which is why your home grown taste so much better than the bought stuff.