Anyone know if sweetcorn will ripen once harvested? I took a couple without checking and wondering if they’re going to yellow up?
'Ripening' means the sugar turns to starch so no longer sweetcorn which is why your home grown taste so much better than the bought stuff.
Hmmm? So yellow isn’t necessarily sweeter? Just found the lighter coloured ones to have a bit less flavour.
@not4sale started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Anyone know if sweetcorn will ripen once harvested? I took a couple without checking and wondering if they’re going to yellow up?