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  • Anyone know if sweetcorn will ripen once harvested? I took a couple without checking and wondering if they’re going to yellow up?

  • 'Ripening' means the sugar turns to starch so no longer sweetcorn which is why your home grown taste so much better than the bought stuff.

  • Hmmm? So yellow isn’t necessarily sweeter? Just found the lighter coloured ones to have a bit less flavour.

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