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  • Apparently those who’ve eaten death cap and survived describe the taste as really good.

    It certainly smells quite pleasant

    Jelly ears are delicious. Often found in Chinese food. Like strips in hot and sour soup.

    I think those are cloud ears, but same genus, I think? Such a good texture.

  • Oh good intel. That makes sense.

    I imagine the texture is close and could be swapped out?

    Best jelly ear recipe I want to try is to dehydrate some. Rehydrate in whiskey. Coat in dark chocolate.

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