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What's it for?
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Meeting the doesn't have to be expensive criteria, this is the small knife I use most for preparing veggies https://www.nisbets.co.uk/victorinox-tomato-knife-110mm/c628
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12cm or so blade is a really practical length I find for veggies.
Small enough to peel, long enough to go through most fruit and veg in one stroke rather than having to work through it. -
If you are in London have the 112 for you to try and feel.
Sumo
aggi
Acliff
lynx
@sidewinder
Help! Wife has requested 'small' knife for birthday, so paring sort of size, function>aesthetics and doesnt have to be expensive. A quick look on knives and tools suggested
Victorinox Fibrox office knife 12 cm
Opinel pointy paring knife N°112 or Opinel Parallèle paring knife 8cm N°126 green or similar
Any other suggestions, budget up to £40 if its 'worth it'