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Tijmen

First attempt at croissant, stupidly forgot the egg wash. Not amazing in any sense but still tasty, will have to give this another couple of goes, would love to be able to make nice ones.

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NotThamesWater in reply to @Tijmen
I spent many hours and days trying croissant a couple of years ago.

At best, I managed puff-pastry rolls, at worst, mildly buttery biscuits.

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Tijmen in reply to @NotThamesWater

Maybe it’s not something we should aspire to as hobby bakers. Had these at Black Isle bakery in Berlin and felt like trying more and never trying again at the same time. Will give them another go this weekend and see if there’s progress.

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