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  • Filth.

    I use boiling water, with a high heat at first.

    Once the coffee starts to come through, I turn the heat right down.

    Once the coffee coming out starts looking frothy, I take it off the heat and put the base into a pan of cold water to stop if over-extracting.

    If I forget (or if my otherwise perfect wife makes the coffee), the whole lot starts spaffing everywhere and also turns into a bitter swill.

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