First attempt at croissant, stupidly forgot the egg wash. Not amazing in any sense but still tasty, will have to give this another couple of goes, would love to be able to make nice ones.
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Nice work! Laminated yeast doughs are surely one of the most technically demanding baking techniques?
Why do you need the egg wash?
I spent many hours and days trying croissant a couple of years ago.
At best, I managed puff-pastry rolls, at worst, mildly buttery biscuits.
@Tijmen started
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First attempt at croissant, stupidly forgot the egg wash. Not amazing in any sense but still tasty, will have to give this another couple of goes, would love to be able to make nice ones.
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