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  • If they weren’t twice the price of a Robot in the U.S. I’d consider it, but a robot seems like the best value over here at $420 with the pressure gauge and distributor/tamp upgrade versus the La Pavoni at $800 ish.

  • I'm quite vocal about my love for the La Pavoni but if you're not making milk drinks I'd definitely be looking at the Robot instead. I love the Europiccola for it's simplicity, but you can't get much more simple that the Robot.

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