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  • We have that DeLonghi machine at work and I’ve been quite surprised with it. Here’s a few observations:
    -It pulls pretty good shots with supermarket coffee. You can’t do that with a ‘proper’ espresso machine, because you’ll just end up with a large cup of bitter brown water.
    -It slightly surprisingly pulled a great shot with that light roast from YB that we all struggled with a while back. I couldn’t get that coffee to work at all in my Classic.
    -It can’t handle very fine grind, big dose or a heavy tamp, however. I don’t know what the pump pressure is but I don’t think it’s very high.
    -The basket is also tiny, I don’t think Hoffmann would have got 18g in it. Maybe 15g tops.
    -It’s a fixed shot size and quite short duration.
    -I haven’t used it for milk but it’s a panarello wand so it’ll be thick Starbucks cappuccino style froth.

  • or a Europiccola

    Lol, this was my exact thought watching it!

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