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http://eckitchensg.com/2016/03/better-than-pillow-fluffy-naan/
Basic method here, i think it’s a Meera Sodha recipe but I adjusted for:
- using wholewheat, strong white and white flour. Added some more baking powder due to not using self-raising
- sourdough conversion, I went with 30% levain instead of the yeast. Had to reduce the amount of milk by about 40ml to account for the liquid in the levain.
- No mixer so had to hand knead until the dough looked smooth
- Left it about three to four hours to rise, it didn’t double as I suspect the levain is a bit slower acting than the amount of yeast in the recipe
- using wholewheat, strong white and white flour. Added some more baking powder due to not using self-raising
Nelly
What's the method here?