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  • I wouldn't want to go down the route of the plastic ones. Places where it matters most are likely going to not have enough meat (hinges, clasps etc) and you may find that they break just from regular use or degrade more quickly thanks to exposure to UV or certain chemicals (depending on what you use them for). For me, it would need to at the very least have a wooden top that can either be replaced or have a sacrificial top easily screwed down without splintering what's underneath.

    I've lost track of the number of times I've reduced the size of the Aldi workbench's top accidentally with the track saw.

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