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  • Back fron Italy quarantine now and I learnt Pizza in Rome , huge contrast to Naples .
    Way thinner and crispier , apparently they add olive oil to dough to stretch it thinner .
    And no real crust at the edge ... eyes say neopolitan taste says roman.

  • Roman version of pizza is supposed to be thicker/denser and cooked at a lower temp compared to Neapolitan.

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