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Oof, that's a lot of cash! There must be another (cheaper!) quality option?
I used to throw a few trays of halved plum tomatoes in at the same time as a slow cook, felt like I was being a bit more energy efficient...
deleted-
Oh, I'm not going to get it. Just lust from a distance. The cheaper option is to use my existing Le Creuset casserole pot and a single induction ring. Just trying to find one with a sensor like this one that goes low enough, and I get a sous vide too perhaps?
Muppetteer
Because I saw this Vermicular cooker and now have kitchen gadget envy. And to have my oven on the whole day just feels a bit extravagant for what should be simple cooking.