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Why not just chuck it in a very low oven? I'd worry a bit if it were a gas oven but electric would be OK, no?
Because I saw this Vermicular cooker and now have kitchen gadget envy. And to have my oven on the whole day just feels a bit extravagant for what should be simple cooking.
Muppetteer
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Why not just chuck it in a very low oven? I'd worry a bit if it were a gas oven but electric would be OK, no?
PS I made chicken quesadillas for the first time today... Jerked a chicken yesterday so refried some up, made a few corn tortillas from scratch and away I went with a few slices of smokey cheese... Was very, very good... 🐖