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Why not just chuck it in a very low oven? I'd worry a bit if it were a gas oven but electric would be OK, no?
PS I made chicken quesadillas for the first time today... Jerked a chicken yesterday so refried some up, made a few corn tortillas from scratch and away I went with a few slices of smokey cheese... Was very, very good... 🐖
deleted-
Why not just chuck it in a very low oven? I'd worry a bit if it were a gas oven but electric would be OK, no?
Because I saw this Vermicular cooker and now have kitchen gadget envy. And to have my oven on the whole day just feels a bit extravagant for what should be simple cooking.
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Why not just chuck it in a very low oven? I'd worry a bit if it were a gas oven but electric would be OK, no?
This
Muppetteer
NotThamesWater
I’ve got a Le Creuset round casserole like below. I quite like the idea of slow cookers (ie put the ingredients in the morning and come home to something warm and tasty), but I don’t really want to buy another separate thing for the kitchen. Has anybody used a cast iron casserole dish as a slow cooker? Would this work if I bought a heating base? Or is this a terrible idea?
So, would something like this turn the above into roughly a slow cooker?