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rogan
I’ve got a Le Creuset round casserole like below. I quite like the idea of slow cookers (ie put the ingredients in the morning and come home to something warm and tasty), but I don’t really want to buy another separate thing for the kitchen. Has anybody used a cast iron casserole dish as a slow cooker? Would this work if I bought a heating base? Or is this a terrible idea?
So, would something like this turn the above into roughly a slow cooker?