My water kefir's gone a bit listless, hardly any fizz and it's obviously not eating all the sugar (still tastes mainly of sugar after 36 hours). Reckon I might have left it for too long in the hotter end of the summer and it's severely weakened - but it might just be because of the cold snap in the last week or so. Is there any better test to see if it's done for and needs to start again?
My water kefir's gone a bit listless, hardly any fizz and it's obviously not eating all the sugar (still tastes mainly of sugar after 36 hours). Reckon I might have left it for too long in the hotter end of the summer and it's severely weakened - but it might just be because of the cold snap in the last week or so. Is there any better test to see if it's done for and needs to start again?