What method are you using for bulk fermentation? It looks like it could do with more structure. Is your starter nice and lively?
The starter isn’t particularly lively. I just feed it everyday and leave it by the window sill
Try making a levain the night before by mixing 1 tbsp starter with 100g flour and 100ml water. That should be bubbly as hell the next day.
@Light_EDDed started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
What method are you using for bulk fermentation? It looks like it could do with more structure. Is your starter nice and lively?