when you make a crumble with butter it's often (positively) described as 'buttery'. think about the balance of your ingredients! consider your relationship with christ. you use more flour, but nobody would ever describe your crumbles as floury. why? why downplay the contribution of the ears of wheat?
when you make a crumble with butter it's often (positively) described as 'buttery'. think about the balance of your ingredients! consider your relationship with christ. you use more flour, but nobody would ever describe your crumbles as floury. why? why downplay the contribution of the ears of wheat?