Bread

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Light_EDDed

Quick question. Once I’ve done my final prove in the fridge it’s straight into the oven on a hot tray.

Or do you wait for it to come up to room temperature?

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Olly398 in reply to @Light_EDDed

Straight from fridge for me. Seems to get better oven spring and crust.

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Light_EDDed in reply to @Olly398

Will try this next time. I wonder if the sudden change in temperature causes a bigger bubble?
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French_Touch in reply to @Olly398

This is what I do.

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