Quick question. Once I’ve done my final prove in the fridge it’s straight into the oven on a hot tray.
Or do you wait for it to come up to room temperature?
I wait for room temp and have read to do the same. No idea why though.
Straight from fridge for me. Seems to get better oven spring and crust.
@Light_EDDed started
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Quick question. Once I’ve done my final prove in the fridge it’s straight into the oven on a hot tray.
Or do you wait for it to come up to room temperature?