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Now to be condescending in a jamie oliver stylee ;) you tear the herbs to release mor flava...pukka.
Was the knife blunt so you felt the cut! Or only notice the cut as there was blood? Does the blood count as extra flavour? Or there is something of you in the meal.
Also not using a herb cleaver/herb semi luna/herb scissors (no idea how the differ from normal scissors but .....)
lynx
Acliff
I've just succeeded in slicing my finger with it whilst chopping coriander ;-)