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JurekB-
At least it will heal quick!
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Now to be condescending in a jamie oliver stylee ;) you tear the herbs to release mor flava...pukka.
Was the knife blunt so you felt the cut! Or only notice the cut as there was blood? Does the blood count as extra flavour? Or there is something of you in the meal.
Also not using a herb cleaver/herb semi luna/herb scissors (no idea how the differ from normal scissors but .....)
Acliff
lynx
I've run out of space on my magnetic knife rack, so not buying anything super fancy yet.
Very much enjoying my 220mm Shibazi cleaver for preparing veg, and the smaller Victorinox fibrox cleaver for meat, if only because its easier to clean.