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  • I've just taken delivery of one of these, and can confirm that it is a thing of loveliness and sharpness.

  • I've run out of space on my magnetic knife rack, so not buying anything super fancy yet.
    Very much enjoying my 220mm Shibazi cleaver for preparing veg, and the smaller Victorinox fibrox cleaver for meat, if only because its easier to clean.

  • I've just succeeded in slicing my finger with it whilst chopping coriander ;-)

  • Wow.
    Steep learning curve time.
    a) The time it takes for carbon steel to rust, is not very long at all.
    b) I now know which parts of my blade are carbon steel and which parts are not.

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