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@French_Touch
Used the wessex mill pizza and pasta flour instead of the 00 I'd been using. Not a fan of the change, though, for me the dough felt a bit too crumbly. Was subtle, so not a disaster by any means. What I did wonder was whether a handful, say 1/6 or 2/6 of this stuff in with 00 might work.
I rate the strong bread and wholemeal stuff they do, for my sourdough, so had been quite interested to try this stuff. The Grocer was telling me that his punters go mad for it whenever he gets it in.