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falconvitesse in reply to @campervangogh

That looks terrific but where's the rosemary, did you fold it through the dough during final shaping?

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campervangogh in reply to @falconvitesse

Rosemary dried from the garden, and ground with mortar and pestle and mixed into the dough during the first fold and stretch

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falconvitesse in reply to @campervangogh

And there's me thinking you had just lobbed in a couple of sprigs of rosemary at the last minute..!
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French_Touch in reply to @campervangogh

Love this. Might need to give it a go for the weekend.

Cheddar and jalapeno another good option.

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