Back in the oven without the lid now, but it's already one of my best ones so far.
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Looks good.
I had stuff on and ended up leaving my levain out for two days, it went flat, so I fed it a bit last night and made loaf this morning. In the fridge to prove today, will see how it turns out. Not expecting great things but better than wasting it.
@Tijmen started
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Back in the oven without the lid now, but it's already one of my best ones so far.
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