Not all plastic cheese is created equal but you are right. A slice of cheddar beats shit plastic cheese.
I made some awesome burgers early this summer. Used a plastic cheese simply named "mature slices". They were spot on.
Ketchup, raw onion, gherkin, cheers slice.
I've actively moved away from ketchup on burgers. I find it too sweet these days.
Under the burger - mayo, pickles, finely shredded iceberg On the burger - mustard, super finely chopped onions, tomato
If you turn it upside down does it fuck things up?
But mayonnaise already has mustard in it?
@Aroogah started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
Not all plastic cheese is created equal but you are right. A slice of cheddar beats shit plastic cheese.
I made some awesome burgers early this summer. Used a plastic cheese simply named "mature slices". They were spot on.
Ketchup, raw onion, gherkin, cheers slice.