I hate

Over familiarity when being served in shops!
Had it twice recently.

Nice jibbitz!
All C_ppers are bleep!

How familiar? Someone calling me ‘pal’ and asking me about my day is fine. Hand down my briefs not so much.

How familiar? Someone calling me ‘pal’ and asking me about my day is fine. Hand down my briefs not so much.

Odd. I'm the opposite.

Tall burgers can fuck right off. Pubs burgers in particular.

How the hell am I supposed to eat this? Unhinge my jaw like a fucking snake? One fucking squeeze and everything shoots out the side. Bigger burger should be bigger AROUND.

Who thought this was a good idea? Cunts. That's who.

Pretty sure they were invented in Texas...

Not so sure. Fuddruckers and Whataburger are Texan in origin. All much bigger around.

Also "pub" in pub burger may be a bigger clue. Also. This guy.

remove skewer, use knife and fork.

I'm teasing, obvs... I really want a Reej burger now... Mmmm...

I like the look of that cheesy chips one! Hungry now.

use knife and fork.

Used to go to a place that made the burgers the size of a side plate but normal thickness, was so much better but obviously you land up with more bread than the tall option

The gentrification of burgers is a horror show.

Burger patties shouldn't be thick and should be at least 25% bread or rusk.

Buns should be white and fluffy, lightly toasted or even better, steamed. Brioche buns can fuck the fuck off.

Big chunks of cheddar can fuck off. Plastic cheese is where its at.

Two or three other fillings including sauces tops. One of those has to be onion.

The burger should be edible without a knife and fork and should drip down your chin while you eat it.

Fight me.

Plastic cheese is where its at.

But it has to be Dairylea. Supermarket own brand is a poor substitute.

There's a smokey cheese slice here which is absolutely delicious, you can't go back to the normal stuff after you've tried it...

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Smoked anything == bad

Smoked anything is wretched and as for barbeque sauce....
The other day I had the foresight to order a (very nice) burger meal on a plate. I had just seen a meal delivered to another table on a scabby old bread board.

This is why I like Five Guys.

Cheese and grilled onions. No sauces.

How do you clean a wooden board to commercial kitchen standards without destroying it?

Easy, because those standards are nowhere near as high as you'd like to think they are.

House burger.

"little" cheese burger.
Best meat-to-bun ratio in five guys

Fight me.

We are in violent agreement.

Plastic cheese though, I'd much rather a slice of cheddar

Fight me