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  • So ... I'm a dummy and instead of putting in 3.5g of yeast I put in a whopping 6.5g ... was supposed to go in the fridge for 16-24h after kneading ... then some shaping.

    Is it fucked?
    Should I start again?

  • Its not necessarily fucked, you’ll just have more dough and maybe will taste more like yeast? You can always add more flour...

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