So ... I'm a dummy and instead of putting in 3.5g of yeast I put in a whopping 6.5g ... was supposed to go in the fridge for 16-24h after kneading ... then some shaping.
Is it fucked? Should I start again?
Its not necessarily fucked, you’ll just have more dough and maybe will taste more like yeast? You can always add more flour...
@PawG started
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
So ... I'm a dummy and instead of putting in 3.5g of yeast I put in a whopping 6.5g ... was supposed to go in the fridge for 16-24h after kneading ... then some shaping.
Is it fucked?
Should I start again?