So ... I'm a dummy and instead of putting in 3.5g of yeast I put in a whopping 6.5g ... was supposed to go in the fridge for 16-24h after kneading ... then some shaping.
Is it fucked? Should I start again?
Its not necessarily fucked, you’ll just have more dough and maybe will taste more like yeast? You can always add more flour...
You’ll be fine but you may have to knock it back.
@r_mash started
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So ... I'm a dummy and instead of putting in 3.5g of yeast I put in a whopping 6.5g ... was supposed to go in the fridge for 16-24h after kneading ... then some shaping.
Is it fucked?
Should I start again?