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@deleted
So much mopping, delish...
I've stumbled on a delicious pickled cabbage recipe... I used to make a lightly pickled onion salad to go with curry, sliced onion, vinegar and sugar, leave for half an hour and serve, delicious and cuts through a rich gravy really well...
I can't eat onions anymore (reflux, FML) so I've had to mix things up a bit... Try this, it's wonderful...
Thinly slice some red cabbage then in another bowl mix a cup of apple cider vinegar with a tablespoon of sugar, a teaspoon each of whole cumin, fennel and mustard seeds... Add a pinch or two of salt to finish, it really brings out the sweetness... Mix well with the cabbage, leave overnight (it's so much better the next day tho' it does work after sitting for a half hour)...
I love it, give it a go... Halfway through my lunch pic attached...
I love how the mustard seeds get rehydrated and swollen with vegetable juice, vegan caviar, anyone? 🏌🏻
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