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Do you have a good straight blade chefs knife? Have never been convinced that a serrated bread knife is necessary for cutting bread. Apparently the serrated blades are intended to cut soft bread without crushing it....a normal blade works much better for crusty bread in my experience.
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All my knives are Wusthof these days and I particularly like their bread knife, it works really well and has retained its sharpness superbly.
https://www.knivesandtools.co.uk/en/pt/-wusthof-classic-ikon-bread-knife-23-cm.htm
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Any Wusthof or Zwilling
Stonehedge
Saffronspokes
withered_preacher
rj
@aggi
What bread knives do people recommend? My old bread knife just isn't cutting it with all these crusty loaves.