Going for an overnight prove in the fridge has been a game changer for me. Currently working on a mix of strong white, wholemeal and rye flours. This one was probably a 40/40/20 mixture. I really don't like working with rye but it makes such tasty bread. It sucks the therapeutic mindfulness out of it for me, with its sticky, biscuity texture.
Going for an overnight prove in the fridge has been a game changer for me. Currently working on a mix of strong white, wholemeal and rye flours. This one was probably a 40/40/20 mixture. I really don't like working with rye but it makes such tasty bread. It sucks the therapeutic mindfulness out of it for me, with its sticky, biscuity texture.
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