I’ve got loads of jars of bean chutney my dad made last year.
I suppose a straight up pickle could be nice with loads of ginger and some chilli. I might try some in a kimchi too but I can never be arsed sterilising jars properly.
Never seen a plant produce so much. We were still picking them in mid September last year.
I’ve got loads of jars of bean chutney my dad made last year.
I suppose a straight up pickle could be nice with loads of ginger and some chilli. I might try some in a kimchi too but I can never be arsed sterilising jars properly.
Never seen a plant produce so much. We were still picking them in mid September last year.