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I got a Le Creuset one recently, it's remarkable how non-stick it is.
Only concern is how long it will last given the price, I don't think I've ever had a non-stick frying pan last for that long.
aggi-
I got given a non-stick Le Creuset as a wedding present, it was awful but this was 1999 so very early in their non-stick game... Threw it out after less than a couple of years use...
These Woll jobs don't have a coating, the metal itself is inherently non-stick... Science, eh? I'm probably going to die from all the future non-stick radiation stuff that seeps out into my ever shrinking palette of comestibles...
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I have had one just coming up to a year, still really good, tiny bit of sticking when cooking scrambled eggs in a small section where the side meets the base but not really an issue. Old house mate slightly abused it, I’d say still 9.5/10 non-stick.
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Been trying to avoid shelling out for a proper non-stick frying pan, they're so pricey... Finally caved and bought a Woll today, really impressed with it, who needs oil when you've got a Woll?