I’ve got millions of runner beans from my dad’s allotment and I’ve run out of things to do with them.
I’ve put them in curries, eaten them with bacon and chipotle, cut them really fine and had them with pasta.
Anybody got any bright ideas?
https://www.theguardian.com/food/2019/aug/10/meera-sodha-vegan-lebanese-green-beans-and-vermicelli-rice-recipe
This is nice and perhaps a little different from what you've already made.
Cheers - that looks great. Apart from the double carbs which sounds insane.
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I’ve got millions of runner beans from my dad’s allotment and I’ve run out of things to do with them.
I’ve put them in curries, eaten them with bacon and chipotle, cut them really fine and had them with pasta.
Anybody got any bright ideas?