I’ve got millions of runner beans from my dad’s allotment and I’ve run out of things to do with them.
I’ve put them in curries, eaten them with bacon and chipotle, cut them really fine and had them with pasta.
Anybody got any bright ideas?
Pickles? Fermented? Never fermented a bean before but you might be able to get some funky miso business going on if you’ve got the kit
https://www.theguardian.com/food/2019/aug/10/meera-sodha-vegan-lebanese-green-beans-and-vermicelli-rice-recipe
This is nice and perhaps a little different from what you've already made.
@%~} started
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I’ve got millions of runner beans from my dad’s allotment and I’ve run out of things to do with them.
I’ve put them in curries, eaten them with bacon and chipotle, cut them really fine and had them with pasta.
Anybody got any bright ideas?