Pizza

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jb000 in reply to @Gewürzt

Bit of a balancing act with getting in very hot but not burning the base. Keeping it just under 300 and cooking it a bit slower seemed to be the way

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Gewürzt in reply to @jb000

I never tried cooking at a lower temp, always went for maximum temp but if I was cooking multiple pizzas it would be a struggle. That's why I bought an ooni in the end :)

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jb000 in reply to @Gewürzt

Yeah, I've bought an ooni, but very pleased to be able to make pizza at my parents with decent results. This was pizza number 5

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