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Nope. Missing out on that.
I put the yeast in warm water.
Put salt and flour in mixer.
Pour the yeast water mixture on to flour.
Add a bit of olive oil towards the end.
Let prove for an hour or two in a warm room, covered with (not touched by) a wet towel.
Make dough balls.
Prove again either in fridge overnight or a warm room for an hour, covered with (not touched by) a wet towel.
bright
This is probably all true but do you get a cool foaming yeast reaction when you just add the yeast to your dough?
I’m gonna guess no.