I've been making some Detroit style pizza at the moment. So far I've tried a perfect pan pizza recipe at 80% hydration with a cold overnight prove and a 73% hydration serious eats recipe with a 3hr prove. Serious eats one is giving me a much better fried base which I like.
Any advice for good pepperoni or other recipes to try?
I've been making some Detroit style pizza at the moment. So far I've tried a perfect pan pizza recipe at 80% hydration with a cold overnight prove and a 73% hydration serious eats recipe with a 3hr prove. Serious eats one is giving me a much better fried base which I like.
Any advice for good pepperoni or other recipes to try?