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Thrasher
I made this tofu and walnut "taco meat" tonight and it was really good! (Photo stolen from recipe site, ours didn't come out anywhere near as photogenic). I ended up needing to make about twice as much of the sauce as suggested to coat it all. If I made it again I'd definitely add more spices and probably some red onion and garlic.
It went well with the spicy, garlicky black beans and guacamole we made.