Third time with the Ooni, there’s more of a learning curve to it than I thought. The steel peel is nice, but it’s quite easy to p*nct*re the base when turning. Need to work on my technique.
The sourdough dough was quite bread-like, not in a bad way but will try a classical Neapolitan recipe next time.
Third time with the Ooni, there’s more of a learning curve to it than I thought. The steel peel is nice, but it’s quite easy to p*nct*re the base when turning. Need to work on my technique.
The sourdough dough was quite bread-like, not in a bad way but will try a classical Neapolitan recipe next time.