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Might not ripen fully if very green. I once tried cooking green ones into a sauce but very sharp taste... If you have some new buds and flowers coming you might be better off taking the pale ones off so the energy goes into new flower and fruit production. Plants can keep cropping until first frosts
frankohara
Tomatoes: ours have gone very, very mealy.
Should we be picking them green to ripen off the vine? Something else? Or are they all doomed?