Reduce proving time, prove in your larder or pantry, use cool water and possibly reduce hydration.
You could also try standing the bowl with the dough in a bowl or tray of water. As the water evaporates it will reduce the temperature of the water that remains.
Reduce proving time, prove in your larder or pantry, use cool water and possibly reduce hydration.
You could also try standing the bowl with the dough in a bowl or tray of water. As the water evaporates it will reduce the temperature of the water that remains.