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Tijmen

Struggling with the high temps, everything seems to be overproofed.

This one stuck to the banneton which didn’t help either, I switched to a round one that doesn’t have a fabric liner. Covered it with plastic wrap which kept the condensation in, rookie mistake I guess.

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dancing james in reply to @Tijmen

Reduce proving time, prove in your larder or pantry, use cool water and possibly reduce hydration.

You could also try standing the bowl with the dough in a bowl or tray of water. As the water evaporates it will reduce the temperature of the water that remains.

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Tijmen in reply to @dancing james

prove in your larder

No larder but the basement is good alternative.

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